Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Zelai Txiki 473 reviews Closed Now Mediterranean, European $$ - $$$ Menu In fact, they are created from fish, foie, mushrooms balanced on puff pastry and griddled bread, topped with decorative slithers of anchovies or guindillas (pickled chillis); and of course, theyre salty, designed to be drunk with a sharp, fresh txakoli, the local wine. The historic building also houses a hostel and music venue, complete with confessional booths at the back. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This upbeat, quirky bar serves some of the most offbeat pintxos you'll find in San Sebastin (cod and cauliflower curry? In general, pintxos bars are an excellent option for families dining out with young kids. 891 reviews #41 of 674 Restaurants in San Sebastian - Donostia $$$$ Mediterranean European Spanish. Elena Arzaka and Juan Mari Arzak in their restaurant. Address: Gatxupa, Usandizaga Kalea, 17, 20002 Donostia, Gipuzkoa, Spain Website: gatxupa.com Antonio Bar There's more to pintxo-bar life here than the Parte Vieja: it turns out that San Sebastin's downtown Centro area also has a lively scene, though the client base here is more office workers and business folk than tourists. Combine a trip out of the city with one of the many txakoli tasting tours available around the area. Its pure magic. Several local chefs concur; everyone has a soft spot for Nstor, which despite its fame and ever-increasing numbers of visiting tourists remains a quirky (and tiny) local hangout. Think everything from traditional Spanish tostadas to sinfully delicious homemade cakes, with coffee or freshly squeezed juice to wash it all down. This is a popular after-hours hangout for chefs. The inviting continental breakfast at Villa Soro is served in an intimate dining room in this 19th-century villa (Av. It does help having an expert to tell you where to start, so I asked 10 gourmands for their pick of the local restaurants and bars. San Sebastins first successful attempt at a contemporary Latin American eatery comes from a surprising yet highly qualified set of hands: Andoni Luis Aduriz, head chef at Mugaritz. In addition to serving a fabulous variety of traditional pintxos (tiny bites that are not unlike tapas, but native to the Basque Country), their friendly, welcoming service and cozy locale will help make anyone feel right at home. recommended the house choices, including T-bone steak for sharing (1.1kg) & seasonal mushrooms. Even carnivores are sure to find something they'll enjoy among the colorful menu options, which are available to enjoy in-house or to go. "We have always thought that the main protagonistis the raw material and that our task in the kitchenshould be not to spoil it". Open daily 1pm-3.30pm, 8pm-10.30pm, but from 16 Oct closed Sunday and Tuesday nights, and all day MondayRecommended by Josean Alija of Nerua Guggenheim Bilbao. worldwide team of discerning professionalsand your views, too. This workingmans bar across from the busy open-air market is an excellent place to start the day, especially at 9:30 a.m., alongside a guy in coveralls who takes a ham sandwich and a beer (Calle San Juan 3). Eating well in San Sebastin isnt a challenge, but narrowing the choices can be. You can reserve it, but you would have to do it six months in advance. In fact, with the exception of Kyoto, Japan, no other place in the world has a greater concentration per square kilometer. You can taste Mugaritz's philosophy of "Gastronomic creativity and innovation" in every bite. Located in an exceptional gastronomic territory, the Bidasoa region, Alameda offers menus with local and seasonal products. Limit search to San Sebastian - Donostia. This is extraordinary. What are the best restaurants in San Sebastian - Donostia for cheap eats? . The Best Restaurants with a View in San Sebastin / Donostia 2 restaurants Why you received these results Top Rated MICHELIN Steakhouse Laia Erretegia Arkolla Auzoa Auzoa, 33, 20280, Hondarribia 9.4 181 Average price 50 MICHELIN PAY European Mirador de Ula Paseo de Ula, 193, 20013, Donostia-San Sebastin 8.3 121 Average price 80 Welcome The menus are around 240 euros. Main course classics such as grilled octopus over kale, or anchovies and ventresca de bonito with guindillas (16.50) are top-value, and the eggy, crunchy caramelised torrija a la antigua (7) alone is worth the wait for a table. The best food in San Sebastin follows the same basic principles: fresh, high-quality, local (when possible) products combined in simple ways to create unforgettable flavors. At an average 3 a pinto, and with a menu de degustacin (six pintxos, drink, dessert) for 23, you cant go wrong. C/ San Jeronimo 21, +34 943 42 25 75, ganbarajatetxea.com. Location: Calle del Campanario, 11 - 20003 - Donostia / San Sebastin Telephone: +34 943 42 19 04 Martn Berasategui - 3 Michelin stars. She was his mentor and taught him everything about traditional Basque cuisine. Best for Date Night: Restaurante La Perla, Best Vegan & Vegetarian Restaurant: Km. Inspired by his travels to Latin America, Aduriz says the mission of Topa is to celebrate centuries of interaction between Basques and Latin Americans. The cultures coexist happily in dishes like tacos filled with ink-tossed squid and cocktails like the Euskojito, which reinvents the mojito using a local Basque white wine. Open now 7PM - 11PM. For dessert, its purple corn, lcuma, and quinoa ice creams sold by the scoop. 118 talking about this. As part of his jump into the hotelier world, Pedro Subijana has added a (more) casual dining concept to his new hotel Akelarre, named for his three-Michelin-starred restaurant. Three of those stars belong to Arzak, which began as a humble wine shop in the late 19th century and now regularly appears on lists of the best restaurants in the world. And at 1pm and 8pm they bring out one tortilla only one. What are the best restaurants in San Sebastian - Donostia that provide takeaway? An ever-changing menu under the direction of Dmitrii Modestov shows a preference for Japanese seafood preparations and homey Russian tastes, but with a nod to global trends, as in the house-marinated anchovies and a dish of hummus with Basque pork sausage. The best Basque cheesecake in town, inspiring countless recipes and attempts to copy it - even by some Michelin Star Chefs. In addition, there are many other Michelin-starred restaurants in the area:Mugaritz and Amelia, with two stars, and Kokotxa,AlamedaandElkano, with one each. One of the few places open on Mondays, Rekondo is a fine traditional restaurant with a 222-page wine list. With its unique take on Pintxos, San Sebastin boasts an overwhelming amount of high quality food, with delicious treats awaiting the visitor around every corner. Stop at Tamboril for codfish croquettes or a meat-stuffed pepper (Pescadera 2; 943-423507). Less atmosphere and fewer tourists allow a fighting chance of elbow space on some surface, any surface; though not on Thursdays, when most bars in these parts offer a cheap pintxo and drink combo, prompting the gourmands take on a pub crawl. Akelarre offers its customers three different menus, one with a more traditional approach and the others with more innovative proposals, allowing them to enjoy haute cuisine with all their senses. The tasting menu costs around 220. With a 18 total Michelin stars here in the city, it's safe to say that San Sebastin, objectively speaking, truly is home to some of the best food in the world. Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, The waiter very definitely told us the days special was sole & it was 26.00 for two people. You can have the lot. In San Sebastin we have turned the kitchen into a laboratory of ideas and a workshop of creativity recognised all over the world. It was all perfect. Martin Berasateguipreparing one of his star dishes. 1.1 Bar La Cepa. C/ General Artetxe 8, +34 943 27 50 26, pinchosbergara.es. Expect a real culinary experience, starting off with an impressive amuse-driven tour through the building, where youll taste deeply authentic yet refreshing Basque cooking. C/ 31 de Agosto, 28, +34 943 44 16 55, lacucharadesantelmo.com. Donostia-San Sebastin, Average price 80.css-1ti9qu5::after{content:'';} .css-frduu5{display:inline-block;}.css-lhbjy2 path:first-of-type{fill:#006fcf;}.css-lhbjy2 path:last-child{fill:hsl(0, 0%, 100%);}american express .css-1lnlsqc{font-size:1rem;font-weight:300;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.375;}Welcome, .css-hazaz3{font-size:0.625rem;font-weight:300;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.5;text-transform:uppercase;text-transform:uppercase;}Fusion, .css-ghs4kz{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;color:hsl(354, 69%, 44%);background-color:hsl(354, 52%, 94%);font-weight:400;width:s;height:s;display:inline-block;}MICHELIN, .css-cniet7{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;color:hsl(218, 9%, 17%);background-color:hsl(52, 100%, 50%);font-weight:400;width:s;height:s;display:inline-block;}YUMS x2 MICHELIN .css-11lskvk{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;font-weight:400;width:s;height:s;display:inline-block;background-color:hsl(248, 38%, 15%);color:hsl(0, 0%, 100%);}PAY, .css-1oa45wq{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;color:hsl(0, 0%, 100%);background-color:hsl(164, 25%, 21%);font-weight:400;width:s;height:s;display:inline-block;}INSIDER, .css-1rhev5r{text-align:center;font-size:0.8125rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.3846153846153846;display:inline-block;border-radius:0.25rem;padding:0.125rem 0.5rem;color:hsl(0, 0%, 100%);background:hsl(0, 0%, 0%);}.css-1rhev5r svg{margin-bottom:1px;}MENU, 2023 La FourchetteSAS - All rights reserved. Ad Choices. It has been more than 20 years sinceEva Hernndez and Juan Carlos Caro startedthe Zelai Txiki restaurant in a century-old farmhouse on the slopes of Ula,in San Sebastin, and after ten years of intense work they decidedto take a break to have and look after their family,a time they also took advantage of to improve professionally. Striking a perfect balance between seasonal products and technique in the kitchen, Chef Paulo Airaudo offers an exclusive experience to his guests. Here, the upmarket pub vibe, good music and warm ambience offers a bit of variation on the pintxos circuit. Amelia is located in the Hotel Villa Favorita, located in La Concha Bay. Elkano does not do tasting menus. Here, weve chosen stops that span all the meals of the dayand range from hole-in-the-wall restaurant to book-a-month-ahead haute cuisineto give a broad sense of whats available and where to eat like a local. Pair that with a wine from their fabulous collection (a cellar boasting 100,000 bottles) and you've got all the makings of a meal to remember. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Nineteen courses in the Zen setting are transporting, like music (Aldura Aldea 20; 943-522455; set menu, $207). This restaurant, opened in 1998 by a young, dream-filled Andoni Luis Aduriz, has come to dominate best restaurant lists (currently number 9 in the world) from its farmhouse out in the . Its new restaurant, Narru, caused local excitement when it was learned that the young chef Iigo Pea would be in the kitchen (Zubieta 56; 943-426663; doubles from $105). The 29 Essential Restaurants in Kingston, Jamaica, Where to find juicy lomo saltado, squid ink tacos, and tinned seafood with vermouth in the Basque coastal town. Offers on alcoholic beverages are strictly reserved for adults. What are the best restaurants in San Sebastian - Donostia that deliver? The restaurant has two menus, one for 88 and the other for 120. #22 of 2658 places to eat in San Sebastin, Spanish, European, Mediterranean, Contemporary, Vegetarian options, #3 of 2658 places to eat in San Sebastin, #50 of 2658 places to eat in San Sebastin, Spanish, European, Mediterranean, Vegetarian options, #395 of 2658 places to eat in San Sebastin, #47 of 2658 places to eat in San Sebastin, #1 of 2658 places to eat in San Sebastin, #118 of 2658 places to eat in San Sebastin, Spanish, Mediterranean, European, Vegetarian options, #304 of 2658 places to eat in San Sebastin, #308 of 2658 places to eat in San Sebastin, #581 of 2658 places to eat in San Sebastin, #700 of 2658 places to eat in San Sebastin, European, Seafood, Mediterranean, Spanish, #117 of 2658 places to eat in San Sebastin, #138 of 2658 places to eat in San Sebastin, Seafood, European, Mediterranean, Spanish, Vegetarian options, #188 of 2658 places to eat in San Sebastin, #273 of 2658 places to eat in San Sebastin, European, Mediterranean, Spanish, Vegetarian options, #745 of 2658 places to eat in San Sebastin, #967 of 2658 places to eat in San Sebastin, #44 of 2658 places to eat in San Sebastin, Spanish, Cocktail bars, Vegetarian options, #63 of 2658 places to eat in San Sebastin, #332 of 2658 places to eat in San Sebastin, Set the time and duration of opening hours of the restaurant, In radius 0.2 km from San Sebastin city center, In radius 0.5 km from San Sebastin city center, In radius 1 km from San Sebastin city center, In radius 2 km from San Sebastin city center, In radius 5 km from San Sebastin city center, In radius 10 km from San Sebastin city center, In radius 20 km from San Sebastin city center, In radius 50 km from San Sebastin city center, In radius 75 km from San Sebastin city center, In radius 100 km from San Sebastin city center, Best fast food restaurants in San Sebastin, Best spanish restaurants in San Sebastin, Best chinese restaurants in San Sebastin, Best vegetarian restaurants in San Sebastin, Best seafood restaurants in San Sebastin, Best restaurants with desserts in San Sebastin, Best breakfast restaurants in San Sebastin, Best business lunch restaurants in San Sebastin, it s nestled into the steep hillside above the Villa Soro with, and unfortunately this was probably the worst. Swing by from Monday through Saturday to enjoy this delicious deal. Best Dining in San Sebastian - Donostia, Province of Guipuzcoa: See 120,405 Tripadvisor traveller reviews of 903 San Sebastian - Donostia restaurants and search by cuisine, price, location, and more. Hometown hero Martn Berasategui goes casual at eMe Be Garrote, his latest venture, on the outskirts of San Sebastin. All rights reserved. Call into nearby La Via afterwards for the famous baked cheesecake, served in massive slabs. San Sebastian Sp Restaurants with a View - Reviews of San Sebastian Sp Restaurants - Gayot Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionalsand your views, too. 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Akelarre has been more than just a 3 Michelin-starred restaurant since 2017, when Subijana decided to open a luxury hotel with spa to offer a complete experience to its clients. 20280, Tip: If you visit in the late spring/summer and the days are long, it doesnt matter if you. | Content Licensing, Copyright 1996-2023 GAYOT All Rights Reserved Privacy Policy Disclaimer Terms of Use GAYOT (pronounced guy-OH) The Guide To The Good Life. What happens when the restaurateurs behind San Sebastins famed Atari take over the better part of a former convent? redit cards . They cultivate foods at their farms that are only found in this rich biodiverse region. Using only the finest fresh, local ingredients, the team at this quirky caf puts together an impressive array of brunch offerings. Dining room is quite simple, but comfortable. Add to list. View the menu, check prices, find on the map, see photos and ratings. As a bonus, this lovely spot has fallen in with the brunch trend that's sweeping Spain by storm. As special as the house-marinated botifarra, roasted ham, and juicy lomo saltado may be, the appetizers are even more so. San Sebastin has gained an international reputation as the food capital of Europe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This guide will help you get started discovering all the gastronomic wonders this fabulous city has to offer. Subijana's cooking is praised around the world, as shown by a report published in The Food Journal. Paulo Airaudo preparing a dish at the Amelia restaurant. On the slope of Mount Igueldo, in a privileged setting overlooking the sea, is the restaurant Akelarre run by chef Pedro Subijana. Try the moist, flaking kokotxas (the chins of hake or cod, 29.50), baby squid, elvers and big fish sole, wild turbot, bream sold by weight and charcoal-grilled for two to share. Definitely dont skip the bars littered with napkins on the floors: often the uglier the bar, the better the food. 0. | About Us Don't let that intimidate you: its culinary riches trickle down to the many local bars as well, where Pinxtos, local bar snacks on a toothpick, form an accessible entry to San Sebastin's food culture. San Sebastin, Basque Country, Spain . Sensational, innovative dishes prepared by chef, Rubn Trincado, make extensive use of local produce and are a nod to Basque heritage, with its subtle flavours and well-balanced spices. Rooms open onto the garden behind the main house (Av. Frozen corn and chocolate "sandwiches?" There are 16 Michelin stars. Just don't forget to wash them down with a glass of crisp local txakoli wine. 2022 1. Limit search to San Sebastian - Donostia. A local specialty, txakoli is a very dry, slightly sparkling wine thats low in alcohol. True to the advice handed down by their amona (grandmother), the restaurant's founder, the Txapartegi brothers continuously reinvent traditional Basque cuisine to offer twounique menus: Hondarribia and Gartzinea, which cost around 78 and 115 respectively. They have created a sustainable gastronomic experience unique to the region. But by the time theyve said: The txalupa is mushrooms, king prawns, cream and cava, served hot in a puff pastry boat, topped with grated cheese, or txapeldun is a prawn cocktail with pineapple in syrup, apple and roe youd have finished two of each, so its best just to wade in. Besides excellent culinary delights, in this restaurant you can also enjoy views of the heart of Donostia. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Zoom in to see updated info. Blanc de Blancs Champagnes are different from the majority of Champagnes.Check the list. The Loaf bakerys research and development team have created a purple-corn focaccia and miniature burger buns sprinkled with quinoa to act as the canvases for Ekekos flavor-packed fillings. For adults 50 26, pinchosbergara.es continental breakfast at Villa Soro is served an... 25 75, ganbarajatetxea.com Sebastin isnt a challenge, but narrowing the choices can be in,... Of variation on the floors: often the uglier the bar, the Bidasoa region, Alameda offers with. And a workshop of creativity recognised all over the world fresh, local ingredients, appetizers. 21, +34 943 27 50 26, pinchosbergara.es kitchen into a laboratory of ideas and a workshop of recognised! Behind the main house ( Av lcuma, and juicy lomo saltado may be the! Massive slabs Zen setting are transporting, like music ( Aldura Aldea 20 ; 943-522455 ; set menu check... 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What are the best Basque cheesecake in town, inspiring countless recipes and attempts to copy it even.