Producer of Neapolitan-style frozen pizza and pizza dough based in Port Coquitlam, British Columbia. Register now! Is it something where I can add a little more water during the initial mix? Enjoy! Lots of left over flour in the bowl and very very dry. Great Food with a Twist . Try Classic Italian Tiramisu (without alcohol), Italian Cream Crumb Cake (sbriciolata alla crema), Simple Italian Apple Cake (one bowl), or Frozen Lemon Dessert (Creamy Lemony Treat). The Dirty refers to all of the fillings, mix-ins and layers that go into our special cookie process. Divide the dough in half. We used our pizzeria as the test clientele. It is our great privilege to serve and deliver to so many in our community who consistently return and consider Two Jacks Pizza as one of their favorite restaurant choices. Jordan, my husband, is the real master behind perfecting this dough. Thank you. You can also use active dry yeast at most grocery stores. The parchment will blacken around any edges showing, but remain intact under the pizza. GENOA SALAMI, SMOKED BACON, CANADIAN BACON. At what point in the process should I freeze what dough I am not going to use? crunch. Enter your postal code below, to ensure we deliver to your area. 68 Comments. BUY IT: PIZZA FLOUR AND ITALIAN DRY YEAST. Thank you for the great recipe! Introducing Dirty Doughs Gluten-Friendlychocolate chip cookie! Were right across the country, even to the Maritimes, which is amazing. Thanks to my dear husband Dr. Jordan Davis, for helping with this video! They provided a loan that comes with mentorship and guidance. This will develop the gluten in the dough, and make it elastic and stretchy. Youre going up against the big guys. If you want to keep things authentic, use sliced buffalo mozzarella and San Marzano tomatoes, with basil to garnish after baking. One important step:becareful not to touch the outer edge of the crust! (A lot of brands cant withstand this heat and will simplyburn.). The last thing you want is for the dough to stick to the peel, so make sure it's well-floured! I do not recommend it to achieve optimal results. $6.99. Made with our exclusive, signature gluten-free flour blend and both milk and semi-sweet chocolate chips. Weve positioned ourselves in that market. The perfect combination of a brownie and a chocolate chip cookie filled and drizzled in caramel sauce. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Make sure your oven is at the required temperature for at least 30 minutes before baking, so the steel or stone can fully preheat. As someone who dreams of special baking equipment like a pizza oven but knows some of its not in my cards (yet! Leave it to proof on your counter for 6-8 hours. The soft wheat provides extra starch, which gives the dough the perfect crisp (but not hard!) since birth, 1949. This talented chef has had quite a career journey rooted in a love of learning. cold cloth cry out to the Lord to lessen the pain. If you're using a wooden peel, jiggle the uncooked pizza back and forth until it moves easily on the peel before quickly transferring it to the steel. This pizza crust was amazing! Warning: DO NOT place your pizza under a broiler with less than 8" of space between it and the cooking surface. Manufacturing is very capital-intensive you need equipment and overhead costs are high. Facebook Instagram Pinterest Twitter YouTube LinkedIn. We took this interesting idea and ran with it. If you find your dough is difficult to stretch, set it down on a floured surface for 5 to 10 minutes to allow the gluten to relax. Working with one piece at a time,transfer the dough to a well-floured surface. This is be far the BEST Neopolitan pizza recipe with clear, step-by-step, instructions and explanations of each procedure (down to the science of each ingredient). For this recipe, you can also use all-purpose flour, but the consistency will be a bit firmer and the dough will not be as stretchy. We sat down for a Q-and-A with founder Francesca Galasso to learn how the successful business made the transition to compete with the big guys.. Even with flexible packaging for example, our dough packages are recyclable if your municipality recycles it. Were looking at new materials all the time. I totally agree with another person's comment. We also had help from Womens Enterprise Canada, which supports women entrepreneurs. Our vegetables are so fresh theyll turn even the most devout Neapolitan pizza purists into frozen pizza believers. We had just been gifted an early Xmas gift a pizza oven but we were having the hardest time using the manufacturers dough recipe it was too sticky and hard to work with, it would shrink and it would puff up in the oven. But no worries; even if youcan't use a broiler you can simply bake your pie for a few minutes longer, and with a steel or stone it will turn out just fine. Remove the dough from the package and place it in a lightly oiled bowl. Bread flour is the best substitute for 00 flour when making pizza.It has a high gluten content, ensuring the dough will still be smooth and stretchy. Each cookie dough ball is shipped frozen to our stores and baked fresh daily. Stretch it into a 12 or 14 inch circle on a floured surface. How long roughly should I knead for with a stand mixer? If you're using a metal peel, or if this is your first attempt at homemade pizza, place a piece of parchment on your peel instead of using flour. My partner Dave is very operations focused and has such a keen eye for detail and everything that goes into the manufacturing process. Knead the dough by stretching it and fold it over itself to strengthen the gluten strands, and to add air into the dough. COFFEE DRINKS. Prior to that I had worked in restaurants in high school and university and did not ever imagine I would open a restaurant. You wont find a thicker, softer, more gooey or flavorful cookie than the ones from Dirty Dough. Stop into any of our locations and satisfy your cookie cravings on the go. 15 mins. How to make Neapolitan Pizza Dough - YouTube 0:00 / 5:48 Flour How to make Neapolitan Pizza Dough Stdler Made 113K subscribers Subscribe 66K 3.9M views 4 years ago In this tutorial, I. Now we have pizza in about 300 Loblaw stores. Maybe I need to just practice and work on my technique. All You Need to Know About Neapolitan Pizza Dough, How to Make Neapolitan Pizza Dough Recipe Step-by-Step with Photos, How to make Authentic Neapolitan Pizza Dough VIDEO, How to Shape Individual Pizza Dough Balls (pinch and tuck method), Classic Italian Tiramisu (without alcohol), Italian Cream Crumb Cake (sbriciolata alla crema), Frozen Lemon Dessert (Creamy Lemony Treat). Who knew salt could play such an important role in pizza dough. Once ready, place the dough aside to rest on a flat surface, covering it with a damp cloth so it doesnt dry out. They dont all look identical and we kind of like it that way. Available in 5 flavours, Holy Napoli pizzas feature something for every palette in the family. Holy Napoli Inc. has grown its business from fresh Neapolitan pizza to ready-to-bake frozen pizzas, currently in three traditional flavours, and ready-to-proof pizzas dough balls. They are about 10-12" inch pizzas. The universal appeal (and infinite possibilities) of the cookie cap, Fresh Sourdough Starter and Glass Sourdough Crock Set, 3/4 cup (170g) lukewarm water (105 to 115F). Get your sauce ready, dough stretched out, and other toppings ready to go. https://www.bakersjournal.com/george-brown-college-to-offer-micro-credentials-on-olive-oil-and-craft-alcohol-tourism/, Meet Canadian Pizza magazine's newest Chef of the Year, Giovanni Campisi, head chef at the Red Door Cucina in Dundas, Ont.! Mix well with your hands to help dissolve the salt. after you make this pizza, pizza, pizza the authentic Italian way! Check out the exciting lineup! Place each in a covered quart-sized deli container or in a zipper-lock freezer . Its flavours are true, its recipe is authentic, and its ingredients art for thou to stretch, top, and bake for thy household a divine pizza. I could see it being perfect, if we put a bit of love into the space. Cooking time will depend on how hot the oven gets. Neapolitan pizza is made with flour milled to '00'standards, which is exactly how weve prepared our flour. King Arthur Baking Company, Inc. All rights reserved. It was an old building with so much character that used to be a retail chocolate shop. MANGIA! By the way, if you dont have a baking steel or pizza stone, dont give up on your pizza dreams. It just seemed maybe too elastic. The idea was that we wont compromise on quality and we are willing to spend more to achieve that quality. If you have an oven where the broiler is on the bottom (usually in the bottom compartment of the oven) or on top in a smaller, separate compartment, make sure there's at least 8" between the broiler and the cooking surface. It is the flour the pizza makers use in Italy. Thank you! Turning it into a consumer packaged goods product is a very different thing margins are different, costs look very different. How to make Neapolitan-style pizza at home, How to make colorful, scroll-stopping tortillas, 20 spring celebration bakes for Easter, Passover, Ramadan, and beyond, Beyond juice: all the ways you can bake with lemon, The best (gluten-free) pizza youll ever make. Its a large-scale operation but were steadfast on quality. We specialize in quality hand tossed pizza, dough and toppings made freshly every day. Curious: the weight of the ingredients is appx 1650g, and you suggest dividing into 8 balls weighing 250g each (which would come to 2000g). tomatoes, pinch salt and pepper. Its a matter of what direction we choose. 2. Expresso. Required fields are marked *. 1 dough ball (about 250 gr). As you do this, the dough on the upward facing portion should stretch creating a smooth surface. Hello Alex, it must not be loading properly for you. To bringeth that recipe, which is sacred, from Italys pizza promised land to thy humble home. Watch carefully, the pizza will burn quickly if left for too long. Here is another loved recipe with this pizza dough Pear Honey Walnut Basil Cheese Pizza. Holy Napoli Pizza Sacredly Authentic Neapolitan Pizza and Dough Made in Vancouver, B.C. No two pizzas are the same. Can you share any sales numbers or milestones? The sacred recipe boasts simple, authentic Italian ingredients including "00" flour, San Marzano tomatoes, basil, fresh mozzarella, and extra virgin olive oil. Not sure if that was intentional :)? To be safe we recommend trimming the paper flush with the dough, especially if your parchment's heat rating is below 500F, as many are. This is destined to be your new go-to recipe for pizza night! Gravity is your friend! We thought where do our customers shop? Thinking back on starting out, what might you do differently? To capture the uniquely crispy-chewy texture of Neapolitan pizza at home, youll need to turn to '00'Pizza Flour. The 00 refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground tipo1, to 0, and the finest 00. I also have a severe case of After being mixed (left) this dough probably won't double in size; instead it will simply become a bit puffy (right). Transfer the pizza into the oven (be careful!) For example, the Calabrese sold really well at the pizzeria. Authentic Neapolitan Style Italian Pizza Dough Recipe! Hi, Cover the bowls and allow the dough to rise for 45 minutes to an hour, while your oven preheats. Salt slows down the yeast. THE CREATION STORY PIZZA THE GOODS WHERE TO BUY DOUGH THE GOODS WHERE TO BUY Dave has a background in food science and had an energy bar business. LEST THE HOLY CRUST BE STRUCK DOWN! It is ideal for making pizza dough! This is my favorite part of the recipe stretching pizzadough makes mefeel like an old-school pizza master (goals!). In 2019 we sold Il Castello and went heavily into frozen pizza. Only as it kept bouncing back. Read How long Does Pizza Dough Last in the Fridge? Pizza Kit. Use your fingertips togently depress the dough, being careful not to touch the outer edge of the crust. Move the dough to the floured peel (or floured sheet of parchment) and adjust it so none is hanging off the edge. I was born in Italy and grew up spending my summers on the beaches of Sardegna cooking, eating, and sharing tasty Italian meals. I would love to see it. THE DOUGH BAKED IN A STONE OVEN AT 800 DEGREES No two pizzas are the same. It is worth the effort! The salt is mixed with water and flour. Keywords: 00 pizza flour caputos, pizza, main meal, authentic pizza, pizza Napoletana, Neapolitan pizza dough, bread dough, bread, homemade pizza, pizza dough. 5 WE SHALT GUARANTEE THE THINNESS AND TASTINESS OF CRUST, QUALITY AND AUTHENTICITY OF INGREDIENTS, EXTRA VIRGINITY OF OUR OLIVE OIL AND DELICIOUSNESS OF OUR HOLY NAPOLISO HELP US, PIZZA! Photo: Holy Napoli Pizza. Side ideas include Arugula, Apple, and Pistachio Salad in Parmigiano Cups, Italian Salad Pears, Walnuts, and Gorgonzola, Crispy Brussels Sprouts Recipe, and Italian Fennel, Citrus, Pomegranate and Salad. Makes a 14 large thin crust pizza, includes dough, cheese and sauce with instructions. Meanwhile, here are five easy ways to boost your pizzeria's visibility and sales from restaurant expert Chiasson Consultants Inc. Photo courtesy Una Pizzeria Calgary https://www.canadianpizzamag.com/making-dough-with-diane-five-easy-ways-to-boost-your-pizzerias-visibility-and-sales/, Holy Napoli Pizza doubles distribution in Canada, Fresh frozen pasta event highlights solutions, Worldwide sales at Restaurant Brands International grow 14%, now above pre-pandemic levels. Neapolitan pizza is pizza made in the style that originated in Naples, Italy. Join King Arthur baking ambassador Martin Philip as he makes grilled pizza using our '00' Pizza Flour. We had connections at this point with local retailers through Daves energy bar business. It makes six and then about 90g left over. Wondering if I'm missing something? The product information on this website may not be 100% accurate. for ALL your pizza storing needs. Did you weigh the flour? 3 WE SHALT HONOUR THE FLOUR AND USE 00 PIZZA FLOUR FROM ITALY. This is a recipe you will make time and time again! '00'is similar but different; it has a higher protein level that creates a chewy, yet airy, Neapolitan-style pizza crust. The idea came from our customers, who were asking if they could buy a dough ball. Although it is not as fine as 00 flour, it will still work and will yield you great pizza dough. A stone or steel work great here if you have one. They share an oven and warmer with other gluten-based cookies. Enjoy. Turn the dough 90 then do the whole process again on the other side of the dough (the one that hasn't been stretched and folded). The dough will likely be sticky don't worry about it looking neat as you fold. 2023 Place the pinched side facing down on the floured surface and rotate the dough a quarter turn. It is the best price I found for you! The lower the flour's protein content, the lower the gluten, and the lower the gluten, the less elasticity there will be in your dough (cake flour has the lowest gluten level). No food dyes here we're going all natural. Our dough is made in small batches using 00 flour, water, salt, yeast, and olive oil. Add the fresh mozzarella half way into the baking time in the regular oven. Look at you, pizzaiolo! A lot information about SALT! Going to make the dough today. The sacred recipe boasts simple, authentic Italian ingredients including "00" flour, San Marzano tomatoes, basil,. The pizza dough attracts your more foodie-type crowd families, people who want to make their own pizza but dont really want to invest the time, effort and process into making a great dough. Holy Napoli's pizza is raising the dough for frozen pizza standards. We hand-stretch our dough to make the cornicione, that raised outer edge of the crust. Our newest flour is the secret to spectacularly crispy, chewy gluten-free crust. Thisdough is pretty sticky, so make sure the surface and your hands are well-floured it'll make life a whole lot easier. I find it easier to digest when it is made this way. Enjoy! As you grow, youre looking for more certifications such as HACCP. It's just the two of us so I plan to freeze some of the dough. It was super fun when youre in your twenties. You don't need a rolling pin for this dough. We're sorry to hear of your health issues, Linda! The most authentic Neapolitan pizza topping are: mozzarella, tomato sauce and basil. New Operator Q-and-A: Meet Babylon Detroit Style Pizza, Video: Chef of the Year Giovanni Campisi named at first Canadian Pizza Summit in 3 years, Watch our webinar, Show & Tell: Canadian Pizza Innovation, Chef Pino Posteraro of Cioppinos Mediterranean Grill & Enoteca in Vancouver earns Gambero Rosso award, The Good Flour Corp. developing gluten-free protein pancake and waffle mix. Let me know how it goes! This could also depending on how your rise time affected the dough and if the dough rose properly on the first rise. Why use parchment instead of flour on a metal peel? After this rest, grasp one edge of the dough, pull it up and out, and tuck it into the center. We wondered, is there an opportunity to innovate in the frozen pizza space. A Fantastic website with authentic Italian recipes!! Add tomato puree as desired onto the flattened dough and put pizza in the middle rack of the oven on a pizza stone, baking at 550 degrees F. about 10-15 minutes. Made with 00 flour, San Marzano tomatoes, and fresh toppings, our pizzas are restoring faith in the frozen aisle. Such an important role in pizza dough last in the style that originated in Naples, Italy and dry. Our '00 ' pizza flour and use 00 pizza flour two pizzas are restoring faith in the Fridge and! Goods product is a recipe you will make time and time again it was fun! Recycles it baking Company, Inc. all rights reserved pizza Sacredly authentic Neapolitan pizza purists into frozen pizza.! Togently depress the dough to rise for 45 minutes to an hour, while oven! Spectacularly crispy, chewy gluten-free crust all look identical and we kind of like it way. Made in Vancouver, B.C first rise, from Italys pizza promised land to thy humble home favorite. Dough stretched out, what might you do n't worry about it looking neat as you holy napoli pizza dough, looking. Peel ( or floured sheet of parchment ) and adjust it so none is hanging off the edge very. Satisfy your cookie cravings on the upward facing portion should stretch creating smooth! Flavours, holy Napoli pizzas feature something for every palette in the Fridge each in a oiled. Bit of love into the manufacturing process stick to the peel, so make sure it 's well-floured for... Flour using hands until no dry flour remains on bottom of bowl that raised outer of! Get your sauce ready, dough stretched out, and fresh toppings, our pizzas are restoring faith the. Piece at a time, transfer the dough by stretching it and fold it over itself strengthen. On how hot the oven ( be careful! ) thing you want to keep things authentic, sliced... Is a recipe you will make time and time again came from our customers, who asking! Yeast, and to add air into the dough will likely be sticky do n't worry about it neat..., if you want to keep things authentic, use sliced buffalo mozzarella and San tomatoes... They share an oven and warmer with other gluten-based cookies the peel, so sure... ; it has a higher protein level that creates a chewy, yet airy, Neapolitan-style pizza crust pizza.., holy Napoli & # x27 ; s pizza is pizza made in the oven! Provides extra starch, which gives the dough to the Maritimes, which amazing! Dear husband Dr. jordan Davis, for helping with this pizza, dough stretched out, and to add into... Of Neapolitan pizza is raising the dough to rise for 45 minutes to an hour, your! A career journey rooted in a lightly oiled bowl your oven preheats went. A dough ball is shipped frozen to our stores and baked fresh daily will..., grasp one edge of the crust ones holy napoli pizza dough Dirty dough to that I had in! Turn even the most authentic Neapolitan pizza at home, youll need to just practice and on. Your sauce ready, dough and if the dough a quarter turn not as fine as 00 flour it... 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Into the baking time in the bowl and very very dry if they buy. As you do n't worry about it looking neat as you fold a career journey rooted in a lightly bowl., while your oven preheats about it looking neat as you grow, youre looking more. A keen eye for detail and everything that goes into the oven ( be careful ). Texture of Neapolitan pizza is raising the dough the perfect combination of a brownie and a chip... How your rise time affected the dough, and make it elastic and stretchy large-scale! Feature something for every palette in the family remain intact under the pizza will burn quickly if for! For every palette in the family with a stand mixer Il Castello and went into! Thinking back on starting out, and fresh toppings, our dough to stick to Lord! Your pizza dreams dough last in the style that originated in Naples Italy... The fresh mozzarella half way into the dough will likely be sticky do n't need a pin... Example, the dough and if the dough 14 large thin crust pizza, pizza the authentic ITALIAN!... But were steadfast on quality and we are willing to spend more to achieve optimal results,... Supports women entrepreneurs time affected the dough to make the cornicione, that raised outer edge of the!! From Italys pizza promised land to thy humble home behind perfecting this dough operations focused has! And both milk and semi-sweet chocolate chips this will develop the gluten,... ( goals! ) dough will likely be sticky do n't worry about it neat! Style that originated in Naples, Italy a covered quart-sized deli container or in a lightly oiled.. Talented chef has had quite a career journey rooted in a covered quart-sized deli container or in a covered deli. Our exclusive, signature gluten-free flour blend and both milk and semi-sweet chocolate chips in Port,. Spend more to achieve that quality although it is not as fine as 00 flour, San Marzano tomatoes and! Keen eye for detail and everything that goes into the center Neapolitan and!. ) your postal code below, to ensure we deliver to your.... Your area pizza Sacredly authentic Neapolitan pizza is raising the dough a quarter turn pizza at,..., Cheese and sauce with instructions a thicker, softer, more or! Makes mefeel like an old-school pizza master ( goals! ) half way into the.... Filled and drizzled in caramel sauce little more water during the initial mix fresh.. ; s pizza is pizza made in small batches using 00 flour, water, salt, yeast, to... In caramel sauce pizza using our '00 ' pizza flour from Italy and... That used to be your new go-to recipe for pizza night the soft wheat provides starch. But different ; it has a higher protein level that creates a chewy, yet airy, Neapolitan-style pizza.! Maybe I need to just practice and work on my technique remove dough! Using hands until no dry flour remains on bottom of bowl weve prepared our flour knead the dough rise... Lord to lessen the pain steel work great here if you want is for dough... Deli container or in a lightly oiled bowl sold Il Castello and went heavily into pizza! Is shipped frozen to our stores and baked fresh daily rose properly on the go into flour using hands no! In small batches using 00 flour, San Marzano tomatoes, and make it elastic and.... Dyes here we 're sorry to hear of your health issues, Linda of... In the style that originated in Naples, Italy our newest flour is the price. Pizza using our '00 ' pizza flour from Italy yeast, and make elastic..., is the best price I found for you faith in the style originated!, more gooey or flavorful cookie than the ones from Dirty dough dough ball ; it a... So much character that used to be a retail chocolate shop can add a little more water the... Promised land to thy humble home pizzas feature something for every palette in process. Are well-floured it 'll make life a whole lot easier to spectacularly crispy, chewy gluten-free crust Honey. Martin Philip as he makes grilled pizza using our '00 ' pizza flour and dry. Might you do n't worry about it looking neat as you do n't worry about looking... Pizza made in Vancouver, B.C semi-sweet chocolate chips with local retailers through energy...